Wilbur Mexicana

Usually I deliver orders for them through Skip The Dishes Food Courier. Making alot of many customers very happy. Been looking at the foods they make look unbelievably delicious. Will make a time to go there to pig out Temporarily they closed their Dine-Ins, assuming waiting for the restrictions to really ease. However walk-ins for take outs and deliveries through the food courier companies are widely available. So come around

Clear menu, great organization and delicious Mexican food! Wilbur Mexicana on King St. West near Portland has vivid branding and good taco selections. During the pandemic, they have no dine-in but has a dedicated bar and organized system for Ritual and other delivery/pick-up apps. When you walk into Wilbur, youll see a big vivid yellow menu for their food and also handheld menus are available as well. For first-timers at Wilbur, there are menus at the door for you to take your time and read through. Service is fairly quick with a cashier to take your order (order under the yellow menu). Youll be given an order number and card indicator for staff to recognize to who to give the food. They also have a salsa bar that staff do not monitor for the "1 person/party at a time" rule. The staff are very nice and all your take out orders are packaged in brown bags. Heavily recommend using Ritual as you can order ahead and skip the line. Food review based on Tacos: Usually for lunch, roughly 3 tacos should do if you dont want to overeat. They come as open-faced soft tacos and with a side of nachos. Depending on the taco you order, it could come with three different choices of tortillas (crispy corn, flour, or corn). Weve tried the Grilled Avocado taco, Baja Fish taco, and Bulgogi Taco. The Grilled Avocado taco came with a 1/4 slice of avocado with pineapple-habanero, chipotle crema and cotija cheese. It was a generous amount of avocado (just the right amount for the tortilla and was a delicious combination with the pineapple-habanero. The Baja Fish taco came with beer-battered mahi-mahi, jicama slaw, pico de gallo, chipotle crema. Great choice, fish was battered and cooked not overly crispy but just the right balance between all the other ingredients without going too moist! The Bulgogi taco had Korean beef, jicama slaw, pear and sesame seed. Given that weve had Bulgogi at authentic Korean restaurants, this fusion taco was the real deal Although the Korean beef was not the usual bulgogi cuts, it still had the ingredient combinations. The taco was very delicious and would recommend it! Theres still much more to try and we look forward to trying their other categories. Also, take advantage of their salsa bar that ranges between 0-5000 to 1,000,000 Scoville scale of spice! Theres a funny face symbol used to represent the spice level. Salsa bar has from mild to extra spicy: Pico de Gallo, Pineapple (Habenero), Green (Verde Crudo), Brown (Asada), Red (Suave), Orange (Habanero), and Ghost. There are limes at the very end of the salsa bar. They provide a ladle at each salsa offering and single-use small black containers for the salsa to go. Tip: roughly 2 limes fit into each container.

Since covid, they no longer have any indoor dining, so it is a grab and go. There is some limited space outside to stand and eat. Highly recommend the shrimp and shroom quesadilla, which comes with guac and sour cream! They have a diverse selection of tacos with some fusion flavours, like bulgogi. Decently priced too; about $5 per taco. They also have a salsa bar where you can help yourself to any salsas of increasing spice tolerance.