La Queue de Cheval Steakhouse Raw Bar Info
Amenities
Service options
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Dine-in
Accessibility
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Delivery
Offerings
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Service options
Dining options
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Wheelchair-accessible entrance
Best Webonjo Reviews
Great ambiance. Classic steakhouse. They dry age their meat at least 30 days. Service is what you would expect at a restaurant of this caliber. It is exceptional. The team took care of our party of 5 really well- no complaints. They also come and show you the steak that they will be making for you before they make it which is quite nice. The last time I went they had a few items which they didn’t have this time. Maybe they were specials The last time i went, they had a cap steak which is supposed to be most flavourful part of a rib-eye.
The service from the moment you walk in the door is superb. The food, presentation, service, and ambience, are all a great upscale experience. For example, we all walked in with laptop bags and they stored them for us securely. All the staff were very accommodating, observant, and there to serve. The waiters offered a few suggestions to share to keep costs down. (Note that the restaurant is upscale and a bit pricey). The steaks we had could easily be shared by 2 or even 3 people. I had the unique opportunity to talk to an assistant chef that previously worked there, and he had only the best to say about the restaurant, the food quality, the chefs, and the overall management. He said, "you picked the right place."
Incredible dining experience. This place is not just your typical steakhouse. The menu is very extensive and includes a nice pic of seafood and steaks. I would highly recommend the tartare and theyll give table side service so you get to see it mixed in front of you. For the main entrees they bring the meats to you before they cook them so you get to see the raw cut (first time a restaurant has ever done this for me). I chose to get the lamb as my main and loved it. The rest of my table got steaks and they were some of the biggest steaks Ive ever seen. I think the best part was the side dishes which rivaled the meat for which was better and made it difficult to finish the meal (but of course we did). We got 4 desserts (chocolate souffle, creme brulee, death by chocolate, and cheesecake) for a table of 6 and somehow managed to finish those too. Im usually not a fan of cheesecake but this one was amazing. Pricey but worth it (and it can be not too pricey if you just dont choose the most expensive steaks).
Today
Opening Hours
| Monday | Sunday: 5:30-10:30p.m. |
|---|---|
| Tuesday | Monday: 5:30-10:30p.m. |
| Wednesday | Tuesday: 5:30-10:30p.m. |
| Thursday | Wednesday: 5:30-10:30p.m. |
| Friday | Thursday: 5:30p.m.-12a.m. |
| Saturday | Friday: 5:30p.m.-12a.m. |
| Sunday | Saturday: 5:30p.m.-12a.m. |
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