Amenities
Service options
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Outdoor seating
Accessibility
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Delivery
Offerings
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Takeout
Dining options
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Dine-in
Best Webonjo Reviews
If you are interested to enjoying strictly charcoal kebabs, Jigaraki Baghcheh in Richmond Hill is an ideal place. The restaurant is basically two rooms, one room where charcoal is burning and kebab is prepared and the second room where you can enjoy your kebab in Persian Style set-on-the-floor or a classic table and chair. The owner, a friendly Iranian lady is cheerful, friendly and accomodating. The restaurant specialty is grilled organs like liver, heart, kidney, fat, with mushroom, testicles and tomatoes. You can order one skewer of each. I enjoyed the food, the service and the atmosphere!
It was our first time, we went to this cozy restaurant and we liked it. Ms. Pouran, the owner, was very kind and hosted us in the chalet outside. All the kabobs were made from fresh meat. I would recommend it specially to Persians who missed the street restaurants in Iran.
Pros: - delicious authentic Persian grilled organ meat and fat (yum yum). Grilled "donbeh" (tail fat) is the most yummy food in the world! - friendly staff Cons: - They can improve the decorations. I saw large food boxes stacked on top of each other inside the eating area. - Maybe they could use "samavar" with cardemom tea instead of using teabag. If its your first time, I recommend you to order 1 skewer from each meat type or simply ask them what the most popular item are there.
Today
Opening Hours
| Monday | Sunday: 4-11p.m. |
|---|---|
| Tuesday | Monday: 4-11p.m. |
| Wednesday | Tuesday: 4-11p.m. |
| Thursday | Wednesday: 4-11p.m. |
| Friday | Thursday: 4-11p.m. |
| Saturday | Friday: 4-11p.m. |
| Sunday | Saturday: 4-11p.m. |
How to go there