Atchayam South Indian Restaurant Info
Amenities
Service options
-
Delivery
Accessibility
-
Takeout
Offerings
-
Dine-in
Dining options
-
Service options
Best Webonjo Reviews
Got chicken kothu parota and parota with kurma here…!!! amazing flavours… full justice.. nominal pricing… The taste was very south indian.. it was a saturday so chicken kothu was just 3.99$ the lady at the counter was sweet she gave sweet pongal for free as it was a festival. definitely coming back here.. feels like home food.
I personally feel that the GTA lacks authentic South Indian eateries that offers South Indian cuisine at value for money prices. The closest we get is Sri Lankan cuisine or gentrified restaurants serving food at somewhat ridiculous prices. I was more than happy that I managed to chance upon Atchayam in the area, a family run restaurant. As someone who grew up in Singapore where there is a significant presence of South Indian food in our local food scene, I can confirm that they are doing justice to the cuisine here without any gentrifications. The fish thaali comes with a portion of fish curry with rice + generous portions of fresh fish (flesh easily falls off the bone) + a side of spiced potato + payasam (sweet dish) + pappadum + rasam. The flavourful fish curry reminded me of the homemade fish curries that I would get back home in Singapore. My buddy who accompanied me got the ghee parrotta with a side of egg Masala. To any Singaporeans/Malaysians reading this, the parotta here is extremely similar to the Roti Prata/Roti Canai that we get back at home. They come in crispy layered and they’re paired very well with many of the curries offered in the menu here. Their homemade masala tea complements the food very well as a way to “wash down” your meal. It is obvious that the lovely family running this business are very passionate about the food that they are serving the community here. With delicious food, very hospitable and friendly owners and extremely value for money prices, I already see myself returning to Atchayam regularly. It’s a pity that I do not live nearby them. My best wishes to the family in this new business venture.
Enjoyed the food. It’s a Tamil (Thanjavur) based cooking style on few items and rest is Madurai style. The price is nominal, the taste is just like what we experience in Southern part of India. Food was delivered quickly. For people who hate Spicy food, you might have to mention it upfront. There is a small seating area as well for dine-in. Recommended: Kothu Parotta Chicken Chukka Ghee parotta Chicken Biryani
Today
Opening Hours
| Monday | Monday: Closed |
|---|---|
| Tuesday | Tuesday: 9a.m.-9p.m. |
| Wednesday | Wednesday: 9a.m.-9p.m. |
| Thursday | Thursday: 9a.m.-9p.m. |
| Friday | Friday: 9a.m.-9p.m. |
| Saturday | Saturday: 9a.m.-9p.m. |
| Sunday | Sunday: 9a.m.-5p.m. |
How to go there